Quick and Easy Chicken Parmesan
Ingredients:
- 4 boneless chicken breast halves without skin
- 1 egg, slightly beaten
- 1/2 cup seasoned bread crumbs
- 2 tablespoons butter
- 1 jar (16 ounces) spaghetti sauce, or 1 1/2 to 2 cups homemade
- 1/2 cup shredded Mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Preparation:
Wash chicken and pat dry. Put chicken between pieces of wax paper, or in a food storage bag; pound gently to flatten for even cooking. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add sauce then reduce heat to low. Cover and simmer 10 minutes. Sprinkle with Mozzarella and Parmesan cheeses and parsley. Cover and simmer 5 minutes, until cheese melts.
Oven Fried Chicken Drumsticks
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Ingredients:
- 20 to 24 chicken drumsticks
- 1/2 cup all-purpose flour
- 2 1/2 teaspoons salt
- 1/2 teaspoon ground pepper
- 2 teaspoons paprika
- 1 teaspoon curry powder
- 2 teaspoons poultry seasoning
- 1/2 cup butter
Preparation:
Heat oven to 450° In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and poultry seasoning. Line 2 13×9-inch pans with heavy duty foil.. Place 1/4 cup butter in each pan. Place pans in oven to melt butter. Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. Place chicken in prepared pans in the melted butter. Bake, uncovered, for 30 minutes. Turn over and bake 15 to 20 minutes longer, or until tender and nicely browned
