How to Make Zucchini Bread at Home
Preheat oven to 350 degrees F.
Beat the eggs lightly. Stir in oil, sugar, zucchini and vanilla.
Sift the dry ingredients together and stir into the egg mixture until well blended.
Stir in the raisins and walnuts.
Pour the batter into 2 well greased loaf pans and bake for 1 hour.
Remove the pans from the oven and let the bread cool in the pans on a rack for 10 minutes.
Remove the bread from the pans and let cool completely. If you try to slice it when it’s hot, it most likely will fall apart.
Great toasted in the morning with a little cream cheese
Indian Breads Recipe
In India, bread is eaten more in the northern regions of the country because of its dry climate.There are a variety of breads consumed in India like roti, naan and paratha. Indian roti is flat and cooked on a tava or cast-iron griddle. It can also be cooked in a tandoor. Roti is thin and made of atta (wholewheat). The naan is soft and fluffy and is made from plain flour with a little bit of yeast. Parathas are layered bread made of wheat flour but fried in little oil. The breads are prepared according to one’s own taste and imagination. That is why in India we have variety of breads like the plain naan, garlic naan, methi roti, aloo paratha, puri, bhature etc
